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Food Served

4 places to explore

4 places found
Showing 1 – 4 of 4
rice street fusions

Rice Street Fusions

Rice Street Fusions in Bedford is an Asian fusion restaurant offering a varied menu inspired by cuisines from across East and Southeast Asia, including Thai, Indonesian, Malaysian, Japanese and Korean dishes. The menu features a mix of curries, noodles, rice dishes and smaller plates, making it a great option for both casual dining and sharing a selection of different dishes with friends or family. With its broad choice of flavours and welcoming atmosphere, Rice Street Fusions offers something a little different from the traditional restaurant options in Bedford and is well worth a visit for anyone who enjoys Asian cuisine.
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Swan with Two Nicks

Swan with Two Nicks

The Swan with Two Nicks is a traditional village pub in the heart of Sharnbrook, offering a relaxed setting for good food, drinks and a friendly local atmosphere. Located on the High Street, the pub combines a classic country-pub feel with a comfortable bar, restaurant dining and an enclosed rear courtyard garden. Food is served Tuesday to Sunday, with a menu featuring pub favourites, daily specials and Sunday lunch. The pub also has a selection of cask ales and other drinks, making it a popular choice for both a casual drink and a meal.
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denmark street fish and chip shop

The Denmark Street Fish & Chip Shop

The Denmark Street Fish & Chip Shop is a traditional, family-run Bedford chippy serving freshly cooked fish and chips, alongside pies, sausages, burgers and other takeaway favourites. With consistently strong customer reviews, it has earned a reputation as one of Bedford’s go-to fish and chip shops.
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The Legstraps

The Legstraps

A welcoming village pub in the heart of Wootton, The Legstraps combines a relaxed country-pub atmosphere with British food, drinks and Sunday roasts. With a cosy bar, outdoor seating, free parking and a dog-friendly approach, it’s a popular choice for locals, families and casual dining. The pub has relaunched its kitchen in 2026 with a new team and management, bringing fresh menus and a renewed focus on food and hospitality.
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