Blue Monk

Blue Monk offers something a little different from a traditional Indian restaurant, bringing together Nepalese and Indian cuisine in a contemporary menu at its High Street location in central Bedford. The Nepalese side of the menu includes Tibetan-style momos, chow-chow noodles and a range of Nepalese-inspired dishes, while the Indian menu covers familiar favourites such as rogan josh, bhuna, korma, madras and biryani.

For something beyond the usual curry-house choices, the menu includes dishes such as chilli mogo, samosa chaat, Himalayan-style dishes, mixed grills and a selection of seafood specials. The restaurant also offers a choice of vegetarian dishes, alongside chicken, lamb, fish and king prawn options, so there is plenty of variety for groups with different tastes.

The restaurant itself is at 19–21 High Street, opposite St Paul’s Church, making it an easy option if you’re already exploring Bedford town centre. Blue Monk provides table service and a full bar, with dinner served in the evening.

Recent diner feedback also highlights the restaurant’s food, service and atmosphere, although, as with any restaurant, individual experiences vary. TheFork currently shows a 9.4/10 rating from verified diners, while Tripadvisor has hundreds of reviews covering the food, service and overall dining experience.

If you’re looking for somewhere in Bedford where you can try Nepalese dishes alongside more familiar Indian favourites, Blue Monk is particularly worth considering for its broader menu and central High Street setting.